Tuesday, June 22, 2010

Happy Valley, 798, & Clay-making

Turns out writing blogs takes more time than expected, so I’m gonna try and some up what’s been going on more concisely.

Happy Valley:

Starting off way back on June 12th, I went to Happy Valley amusement park with other friends. Happy Valley is essentially Six Flags + Disneyland. The first thing to do was obviously go on the biggest, best ride. I was a little let down, as it didn’t look too great (when compared with Cedar Point). To my surprise the ride was actually pretty awesome! The next ride also turned out to be quite stupendous (with no lines I might add). The reason for no lines was because the rest of China was working on the weekend to get the Dragon Boat Festival off the next week. The rest of our day consisted of more rides that weren’t anything I couldn’t handle. One of the last rides we went on was a “Splash Mountain” kind of ride. As we didn’t want our shirts to stay wet, we decided to take them off; it was hot out anyways. Unfortunately, we got a little wetter than expected. Meaning we got completely drenched from head to toe and had a bunch of locals looking at us thinking, “Why didn’t they purchase $.03 ponchos?” Luckily, I planned ahead and wore my board shorts, which dried out quite nicely. In addition, we got to see a cute little parade, I outsmarted the witty Italian ice cream man (kinda), and we ate some delicious BBQ (as we do almost everywhere).

798 Art District:

Now this was a lot of fun for me. The 798 Art District previously was a German-owned military base. Then after they left, artists took over because there was so much free space and sturdy buildings for exhibits to showcase their work. Now it is famous for being the number one venue for artists to display their work in Beijing.

There was the usual street art (graffiti, objects abstractly pasted on buildings/walls) almost everywhere. But there were also a lot of cool exhibitions that showcased art from many different cultures (Indian, Italian, Korean, Native American, etc.). It was really cool to see not only those cultures work, but how a lot of them fused Chinese culture in, too. Unfortunately, a lot of the nicer exhibits did not allow photography. However, some really cool ones did (which made me very happy, as I got to take pictures of some great pictures haha). Another great part was that I got to meet and catch up with a good friend and classmate from back at Michigan who lives in China! We spend a lot of time talking over photography, future career paths, and attempted to appreciate all the art we encountered. Also exciting was that we got American food for lunch! I got myself a good old-fashioned char-broiled burger (oh greasy beef, how good you taste). That satisfied the cravings I’d been having for a piece of meat larger than my thumb (which Chinese never serve). All in all, it was a great day; catching up with friends, taking cool pictures, and seeing how artists from around the world perceive life.

Clay-making:

So when I first came to China, I am pretty sure that clay-making was not on my list of things to do. Yet, I still found myself as a pottery shop with friends and teachers learning how to mold clay on one of those spinny tables. First, one of the workers showed us how it was done. He made one clump of clay go big then small, flat then tall, a plate then a vase…it was INSANE (so talented). Next, we all got our stylish aprons on and attempted to mold our first blob of clay. I started out pretty good, and then I got anxious. I pressed on the pedal to make the table a little too fast. My nice looking cup quickly turned into a Picasso painting. By my fifth blob of clay I had finally made something worth keeping (which turned out to be included in the price J). I won’t say what I ended up making because someone reading this blog may end having it as a gift. Even better was that the pottery place also painted and glazed your piece for you. In summation, we got lessons, unlimited clay, to keep our piece, to have our piece fired, painted, and glazed all for less than $3.50.

More recently:

I have had this week off of classes (which I unfortunately haven’t really been taking advantage of) mostly relaxing. Tomorrow I will be going to take my placement test at Beijing Language and Culture University to see where my Chinese is at (hopefully not too low). Then classes will begin on Friday. Friday night I will be hopping on a train to go to Tia Shan (cool mountain). Saturday will be spent climbing it, taking pictures, and meeting monks. The purpose is mainly to see the sunrise on Sunday (around 4AM) as it is supposed to be surreal. I’m definitely looking forward to spending a night on the top of a mountain. Since classes will be starting I am not sure how much time I will have in the near future.

Till the next post!

- Kevin

Thursday, June 17, 2010

Limited Internet Access, Quick Update!

Hello everyone! I'm sorry for not posting since I've been to S.A., but internet access is EXTREMELY limited for us. But here are the highlights:

1. We are currently doing a homestay. I'm living with my "gogo," or granny, and she is wonderful. This is a very low income neighborhood, but we are all donig wonderfuly. She is fantastic!

2. I've been to my first WORLD CUP GAME! We have been working with kids in a program called WhizzKids through Africaid, that teaches children ages 10-15 about life skills through soccer (HIV/AIDS prevention, respect, teamwork...etc.), and we got to take them to a game (Spain v. Switzerland) thanks to Sony donating tickets for these kids. These kids were amazing and we built some amazing relationships in just 4 days.

3. Tomorrow, 18 of us from the program are heading to Joburg for the USA v. Slovenia game. Since a bunch of us had tickets, we have "hired" our drivers from the program to take us to the game and back. Safe, easy, affordable.

4. We've also watched tons of world cup matches at the viewing park in Durban...which is ON THE BEACH. They set up a giant screen on the beach, sell delicious and cheap street food and beer. You would think that because it is World Cup and Fifa sponsored, they would jack up prices for things, but a beer is the US equivalent of 2 dollars, and the food is equally cheap. Fun times!

5. Everything is wonderful, life is great, and I can't complain too much.

6. In between working with kids, doing our homestay...etc. we are also getting lectures and writing our two papers. Life is crazy busy, but filled with amazing adventures along the way.

I'm sure I'm forgetting tons, but I'm once again crunched for time. I'll try to post as often as possible, and may have more opportunity now that we are going into "Lecture Mode" all next week, so I'll be closer to a computer.

Hope all is well all around the world!

-Josh

Saturday, June 12, 2010

Shanghai + Frisbee = Crazy Awesome

That’s right people, that title is 100% correct. Even HaiBao agrees with me!

So thanks to my extremely grateful parents, I was able to go to Shanghai for the weekend (Thursday night – Monday afternoon) for the annual Shanghai Ultimate Frisbee Tournament. Therefore, a quick shout out: THANK YOU PARENTS!!!

I, too, apologize for the following ‘book’.

After booking my flight down to Shanghai, I was extremely excited. Not only to be going to Shanghai, but also to see the city, play ultimate, and just have fun. Since I was nervous about how long it would take to get to the airport and get through airport security I left myself as much time as possible. I also did not want to check baggage (the cheap/paranoid side of me), so I managed to pack only two backpacks worth of stuff. This included: cleats, jerseys, shorts, socks, boxers, one shirt, camera, laptop, Chinese study material (which I unfortunately did not end up using), and toiletry bag. I bought my second backpack for $2 USD (I love cheap stuff!). I didn’t want to risk going to the cafeteria to eat and not leaving enough time to get to the airport, so I left immediately after I got home. After riding my bike to the subway station, finding an area it wouldn’t get stolen, and hopping on the subway, I arrived at the airport 2.5 hours before my flight. I managed to get my ticket, get through security somehow (as I definitely had more than 4 oz. bottles of liquid), and to my gate, in about 30 minutes. Therefore, I had about 2 hours to kill before my flight. I used this time to peruse around the airport for some food (as all I had eaten was a some bread I had bought from the bakery). I luckily stumbled upon a Yoshinoya (cafeteria-style eating place). I filled up on grub, looked around the markets in the airport, headed back my gate, and watched loud Chinese men play poker. The only thing I was worried about was where I would stay that night because no hotels were available (due to the EXPO). As I was thinking to myself, “Where am I going to sleep tonight?” I got a text from an old friend that I took an Asian Studies course with. Apparently, he was in Shanghai for an internship and wanted to know where I was staying, since I had told him I was going to Shanghai. After telling him I was just going to roam around until I found a place, he offered me to stay at his place (INCREDIBLE). It truly is amazing what knowing people can do. I boarded the plane much more relaxed.

In order, to not fall asleep I decided to watch Transformers on my computer…and so did the creepy, obnoxious, rude man next to me. Not only was his arm pushing on me for most of the flight, but his legs were tapping mine, he constantly coughed or sneezed on me, and enjoyed belching in my face. Thankfully, I was pleasantly surprised that even on this short 2-hour flight in the late night, this Chinese airline provided FOOD! I got a small loaf of ‘European Bread’, apple crisps, and other goodies. After landing and finding my way to the roller-coaster length line to get a taxi, I snagged a cab and headed over to where my friend’s apartment was.

Once I found his place and settled in, we walked around his part of town for a while, before going to sleep. Turns out we ended up walking in the only direction that didn’t have bars/night life…oh well. After waking up my friend decided to give me a grand tour of some of the cooler spots in Shanghai. We went to People’s Square, saw a cool museum (from the outside), went to the Bund (ex-German territory), walked through a bunch of street markets, and ate lunch at a small, shady noodle shop. People’s Square was not what I had expected; it was so green and filled with nature (as opposed to a giant square like Tiananmen). We got a great view of the Bund Strip from the top of this sweet hostel (awesome boat-style bar and balcony on the top floor that overlooks the strip). Street markets were fun, especially since all the store owners kept accosting my friend, but left me alone (possibly due to my Chinese appearance :D). The shady noodle shop was delicious, of course. It was also fairly cheap, for Shanghai. This leads me to the one big downside of Shanghai over Beijing; everything is more expensive and westernized. Seriously, I felt like I was in downtown Chicago sometimes with the architecture, shops, and number of foreigners.

After my big tour, I thanked my friend again and we parted ways as I headed out to the outer ring of Shanghai to find the hotel my team was staying at. Following a long train ride, two hours of mindless wandering, and asking for directions in Chinese to 8 different people, I found the motel. I said hello to everyone, got settled in our super cheap room, and headed out with everyone to dinner. We decided to eat a nice Indian restaurant (pretty good). The bill definitely gave me a wake up call that I was in Shanghai though (80 RMB ~ $12 USD à outrageously expensive given the amount and quality of food and lack of service). We then proceeded to go to the Registration Party, not too far from there. Everyone on the team knew other people there and were meeting and greeting. I sadly moped around pretending to know people and socialize until I heard a shout from the corner of the balcony…”KY!!!”. Turning my head confused, I see who other than Mr. Andrew Copp (for those of you that don’t know, a teammate from the Michigan Frisbee team). I had totally forgotten that he was doing a program here through Michigan. We greeted, caught up, and he introduced me to some of his local friends. He told me that he was going to be playing for one of the teams that I would be playing the next day at the tournament! I was very excited…and ready to pwn him. We talked for a little while longer, then I proceeded to head back to the hotel to get a good nights rest.


I awoke the next day, refreshed and ready to play. Later a roommate told me that I sounded like, “a squirrel preparing for winter that packed each of his nuts individually in plastic bags.” In other words, I was very noisy and for a long time. I apologized, but it turned out to be a good thing later, because I was prepared when people got injured! After luckily catching the NingBo teams’ bus to the fields I found the captain of my team at the fields. Since the Beijing team (Big Brother) had rostered too many people already, I was not able to play with them. However, this did not turn out to be a bad thing, as I was placed on a team with a few previous Big Brother players that now resided in Hong Kong. Since my team was not an city/country team, we were placed in the non-power pool (totally cool, because everyone there was great and we had lots of fun). Our team name was “Tropic Thunder”. Our team jerseys appropriately followed this fantastic movie’s theme by being army related (camo). Although I am normally not a fan of camo for jerseys (I hate Notre Dame Ultimate Frisbee), I was more than willing to sport these and have a good time.

We started off our day against Dark Horse (a pickup team of CHUMPS!). They actually took a 3-0 lead over us in the very beginning, as were still sleeping and a few of our players were still hung over. (Warning: I am going to boast a little and be selfish) As there was no way I was gonna lose to these chumps, I amped myself up ran the next point, and followed it up by a layout D to get the break. With the team now revved up, we finished on universe point 9-8 us. Following the game, I was exposed to probably my favorite part of Asian ultimate tournaments. Each team had spirit games for both teams to play together. Dark Horse ended up giving us imported Swedish chocolate…delicouuuussssss. OUR game involved vodka. Our game was called mouth-to-mouth. The MVP (or chosen player) was picked from each team. One person would have vodka poured into their mouth, and then proceed to pour into into the other player’s mouth, who would by lying on the ground. Gross…I know, but too funny to witness. The next teams we played would be the NingBo (province in Chian) team, Beijing Bang (team in Beijing that is meant to raise interest in ultimate in the actual Chinese community instead of just foreigners; when they practice they only speak Chinese…I will be attending their practices soon and hopefully make some REAL Chinese friends YAY!), and finally Shanghai C (Andrew Copp’s team). We made it through NingBo and Beijing Bang with quick handling, awesome skies, outstanding layouts, and great team spirit. Shanghai went up on us 6-5 in the beginning. Then I told my team that I had a friend on the other team and there was no way I was going to let him beat me in a game. My team rallied behind me and we took control of the game finishing out with a comfortable win. In order to thank Copp for ‘letting’ me win I chose him to be in the mouth-to-mouth waterfall. After losing in rock-paper-scissors he ended up being on the bottom, receiving a mouthful of vodka from another guy on our team. Finishing the first day undefeated, we won the bid to move into the power pools the next day and play the international teams (exactly what I wanted).

With one day of ultimate done everyone went back to the hotels, freshened up, got into their costumes (for the tournament theme party “EXPOse yourself”) and headed back out. At the party, I was surrounded by LARPers (Live Action Role Players - from Big Brother), 30 dancing adults in diapers (Hong Kong team), construction workers from the Village People (Shanghai team), and a bar full of local Chinese people extremely confused. I danced around, played some games, ate some food, danced some more, fell asleep, danced some more, and danced a little more before taking a sleep bus ride home to get 3 hours of sleep before my next day of ultimate.

Waking up Sunday, I was not as refreshed as Saturday (possibly related the position I slept in, too much dancing, a thermal imbalance in the room…who knows). I was able to make my way over to the fields, as well as most of the team, on time. Unfortunately, we didn’t have too much time to warm up and it showed in our first game against Hong Kong. They ran through us pretty quick. After that game, we had woken up and played Tianjin Speed (the recently crowned China National Champions Team). A quick note about this team: all members attend Tianjin Academy of Sports. In other words, all of their majors are SPORTS (like soccer, gymnastics, swimming, etc.). In other other words, they are all in freakishly good shape and wicked fast. Playing defense on them for one point is like doing a set of tabatas. Oh, did I mention they also have awesome throws and 30-40 inch verts! Ugh… One thing though, they are ALL some of the nicest people you will ever meet. They are all so into every point. If someone on either team makes a great play, they all get up and start clapping and shouting. If something bad happens, they console or cheer up regardless of team. I love those guys. It ended up being a very tight game with them winning on universe 9-8. I’m not complaining as it was an outstanding game in both plays and spirit. We had thought this was our last game, but got a treat and was setup to play the Singapore Disc Knights (young group of disciplined Singapore raised youngsters). They played with a lot of heart and 99.999999% with great spirit (one dude, I was not a fan of…maybe because he made some ridiculous bogus calls). They too ended up winning on universe. This occurring after our team put in our ‘inexperienced’ line for 5 points in a row with them getting 4 breaks in a row! Outstanding work! It was awesome to see new-comers to ultimate play so well in a clutch situation.

I normally would have been disappointed to end the day on a loss, but something about the outstanding spirit of all the teams left me feeling accomplished. I had made the plays I wanted to, and played with good spirit myself. Plus, now that we were done, we got to watch the semis and Championship games! At this point, I also got to enjoy one of my favorite things about this tournament: included barbeque meals! We had been provided lunch and dinner both days of the tournament as well as unlimited drinks (smoothies/beers) as part of the tournament fee. So my teammates joined me along the sideline of the Shanghai vs. Sunken Pleasure (Filipino National Team) semi-final game with a plate full of grilled meats and veggies with smoothies and beers. Everyone was rooting for Sunken Pleasure as their team was completely home-grown. This meant that they were all born n’ raised Filipino players that had made and grown this team without the assistance of foreigners or ex-pats (patriots). This was relevant because almost every country or good ultimate team in Asia had some American college or club players come through at some point to boost their team. Some teams just had people come through and leave, while others were almost completely comprised of foreigners/ex-pats (Beijing, Shanghai, Korea). Sunken Pleasure played awesome in their semi-final game to make it to the finals. During the intermission between games (and later on during halftime, timeouts, or other breaks) I was introduced to the fantastic game of ‘Jug’. The jist of the game is as follows:

- Form circle of people around a 10 gallon water jug (empty)

- jug is then thrown into the air

- everyone tries to balance jug on one hand or grab the handle

- no trapping against body, using two hands, or switching of hands

- Jug D’s are highly encouraged (laying out to knock down just when someone almost has it balanced)

You seriously have NO idea how fun this game is until you have played it (I am quite proud of my 3 points!).

Moving on to the finals game (between Sunken Pleasure and Korea). Of course, everyone was cheering for Sunken Pleasure, even though everyone knew Korea was gonna win. The game was intense and filled with some crazy plays. However, the ONE play that sticks out was possibly one of the greatest layouts I’ve ever witnessed (keep in mind I have seen Will Neff). On a marathon game point for Korea, the disc was being swiftly moved towared the Korean endzone to end the game. As the final throw was soaring toward a Korean player in the endzone, everyone had essentially started clapping to acknowledge the end of the game, then…a small flying Filipino man literally came flying out of no where with his body soaring completely horizontal over 4 feet of the ground! (no exaggeration we checked the footage afterwards…oh yeah, there was a camera crew there as they were making a documentary on ultimate in Asia and this tournament was a highlight of that. Maybe I’ll be in it!). The flying man then managed to catch the disc, get up and thrown a full-field huck! Sadly, ultimate is governed by “The Conservation of Greatness”, so his huck was not completed. But his didn’t matter as everyone was still gawking and left stunned at his incredible layout. Korea ended up winning. The tournament was then closed out with an award ceremony for MVP’s, good-looking people, etc. The winners got a little Hai-Bo doll (mascot for the World Expo) and had to chug a beer.

Following the ceremony I wanted to do ONE thing…trade jerseys with an international team. I unfortunately had to part ways with my blue magnUM jersey (loved that one), but I got the captain/MVP’s jersey from Sunken Pleasure (National Filipino Team) !!! I was super-ultra-uber happy, despite parting ways with my first jersey. It smelled like a champion…sweat/dirt. Once I had fulfilled my goal of getting a sweet international jersey, I played some games with random teams, played a weird game with the NingBo team, and then got on the bus with my team to go to dinner. We went to a Hunanese restaurant…now THAT was spicy. Wow, my lips felt like they had fallen off and been dipped in lava. But it was ooohhhhhh so tasty, too. Proceeding dinner, a teammate and I headed over to another teammate (who was gracious enough to allow us to stay at his hotel room, since we had no where to stay that night). We felt very guilty imposing on them, but one thing I have learned is that in the ultimate community people take care of each other (awesome). Since I was so smart to only pack one shirt I had to wash my shirt (while I took my shower) and let it semi air dry over night so I could where it the next day. After a good nights rest, I awoke, thanked my teammate again for letting me crash on his couch and headed out. As I was leaving, his wife told me that there was a little shop around the corner that sold Shao Long Bao (those crazy delicious little dumplings with soup on the inside!!!). I got all excited, thanked her, and busted over there as quickly as I could. Not only was I gonna get to eat Shao Long Bao, but I was gonna get to eat them in Shanghai! I ordered enough to feed four people, looked around to find that all the other people in the restaurant were looking at me strangely for ordering so many, and gorged my face into them. Oh my goodness…they were absolutely AMAZING! When I came up for a breath, I realized people were still staring at me and amazed that I was actually going to finish all of them on my own. Once my meal was finished, I sat there for a few minutes, satisfied and full.

Next, I wanted to use my last couple hours in Shanghai exploring around. I took the train to the Shanghai Science Museum, only to find that it was closed for construction (bummer). I took a couple of cool pictures walked around, then headed to the airport. I had a safe, uneventful flight and arrived home safely.

My next post will retell my trip to Happy Valley Amusement Park (like a Six Flags + Disney Land type of place in China).

Till Then!

- Kevin

Thursday, June 10, 2010

Food, Hou Hai, Propaganda, and Photo Adventure

The following is a summary of what I’ve been doing, in general, here in China in my free time.

Food!

To sum it all up, food in Beijing is CHEAP CHEAP CHEAP! It is absolutely incredible and at the same time terrifying. If I don’t slow down the amount and type of food I am choosing to eat, due to the deliciousness, I am going to come back as two Kevin’s. This cheapness is especially applicable in the Tsinghua University cafeteria that I am eating in for most breakfasts and dinners. I am able to get a large bowl of noodles, three steams buns filled with meat, and two dessert dishes for 8 RMB (~ $1.20 USD)!!! Now this is the extreme, as the cafeteria is the cheapest place to eat, but still, HOLY COW! Eating outside of the cafeteria is a little more expensive, but for the most part, not too bad. Most of my lunches cost about 15 RMB (~$2.50 USD), which include splitting 3-5 dishes with my classmates. Not too shabby for delicious, REAL Chinese food.

There are, however, some places that manage to cost a TON here (not too bad for America). Of course, these are the foreign restaurants; Japanese, Indian, Italian. For example, two going away dinners I have attended were at a good Sushi and Indian restaurants and my bills were about $12 USD and $15 USD, respectively. I know what you are thinking…”That’s expensive!?!?”…and yes, that IS quite expensive here in China. If you spend more than 50 RMB ($7.50 USD) on a meal, it had better be high class. A funny side-note is that, as expected, American fast food (McDonalds, KFC, Pizza Hut) are more expensive than most Chinese sit-down restaurants. Another funny thing is what they serve at the fast food joints here. For example, the Pizza Hut here offers toppings such as: octopus, bok choy, eel, salmon, wasabi, and egg.

Hou Hai

Hou Hai is a lake that is completely encircled by a long strip of bars. Some friends took me out here on my second weekend in Beijing. After walking around and enjoying the scenery, we settled down at a place with a plaza full of couches outside for you to lounge in. After the waiter offered the usual stuff (food, drinks, forms of tobacco) he offered something I hadn’t expected…women. Yup, that’s right, I am definitely in China now. This bar, along with many others, was openly soliciting prostitutes to its customers, and quite aggressively in my opinion. Luckily, no one at my table indulged in this offer as we continued to be happy with our food and drinks. BUT NO! This would not be China if they had given up that easily. Now the waiter had sent over 3 ladies to try and persuade us to..ehem…purchase their services. After about 10 minutes of saying ‘no’ in English and Chinese they finally gave in. Note: this is not because we succeeded in shoeing them off, it was because another table had whistled them over.

Propaganda

No I am not talking about the Chinese government brainwashing the nation to believe their every whim (although that is occurring). I am talking about a club about 2 km from where I live called, Propaganda. I won’t talk much about this as it doesn’t deserve it. Essentially, I found out the hard way that it is a place that foreigners go to, to find local Chinese girls. And it works. Anyways….enough said, right? Moooovvinnnng onnnn…

Photo Adventure

The weekend after Propaganda, I was finally able to go out and take my “Photo Adventure of Tsinghua University”. I was quite excited; as this was the only occasion I had been able to use my camera besides the Great Wall. (Note: Still no pictures to be posted though…sorry, blog’s fault, not mine) I started my quest at the Western Gate, as I had passed it everyday to get to the bus stop, and no matter what, there were always people there taking pictures in front of it. Then I headed over to the Second Gate. This had previously been the Main Gate, back in the day when the university was much smaller. There were always people here taking pictures, as well. I continued bicycling around campus finding all the beautiful gardens, ponds, temple-like areas capturing what I consider as pretty pictures. There was one particular flower garden that stood out to me, and apparently to every other photographer that day, as there were at least 5 people trying to photograph the same flower at the same time. In addition, I was definitely put in my place, thinking I was hot-stuff with my DSLR camera and prime lens. EVERY other person I encountered on that day had a little red or orange strip on his or her lens. In other words, every one of those lenses alone cost more than both Josh’s and my cameras and lenses combined. But no worries, I was still confident that I was ‘seeing’ things they didn’t since I was not crowded around the same things as them. However, this could just mean I was being too stubborn and dumb to try and get a picture of what everyone else wanted. I rewarded myself on a hard days worth of photo adventure-ing by heading over to the caferia and buying 10RMB worth of food (that’s a lot).

My next post is gonna be a good one…hint: I’m headed south!

Till next time!

-Kevbot

Tuesday, June 8, 2010

Trip to the Great Wall

I FINALLY FOUND A VPN CLIENT TO ALLOW ME TO ACCESS AMERICAN WEBSITES!!!!!!!!!!!!!!!!

In other words, I will now be able to post more frequently (a special thanks to Jenn for posting my one post on this blog and for sending me what everyone else has been writing).

Now a lot has happened between arriving in Beijing and now, but I'm going to try and split things up into segments. So here is the first tidbit about my trip to the Great Wall:

After a long first week of class I planned a trip out to see the Great Wall of China for the first time (to figure out why it was so great). I awoke at 6AM local to head out to the pickup location for the van that would transport my classmates and myself to our destination. It was a sunny, smoggy day in Beijing (deceivingly cool in the morning). I walked by a store with a funny name, 'Aiyya' (I’m pretty sure only the fam will find it funny) giggled and continued to the pickup spot.
I walked by a few street vendors selling some delicious looking breakfasts, but I had already eaten (Baba, I’ve had dou jiang you tiao like EVERYDAY…damn it’s good here). I arrived at the pickup location, but was not able to find the driver or any of my classmates. After calling the head person at my school, a man with a sign that said, “Global Exchange Center” approached me. I was relieved; until I found out the school decided to hire a driver who didn’t speak a lick of English (brilliant). I had to dig deep and scrounge up all my skills to talk with him on trying to find the other classmates and what was going on (I was quite proud of myself). Once we finally got everyone in the van we began our two-hour drive to the Wall. We also happened to get the safest driver in all of China as a little old lady on a bicycle passed us while on route. After arriving, we bought our tickets and saw a map that provided no information, as usual.
The classmates that attended the trip with me included a 37 year-old German guy named Christian, 25 year-old Spanish gal named Dacil, and 24 year-old Korean (who spoke no English) called Ze Ye. As we walked up the path to get to the Great Wall entrance we passed a cool looking waterfall/dam-looking structure, pretty walkway, and solar-powered light post (how progressive).
Continuing our ascent, a guy screaming with a flag came sprinting down the walkway and I happened to catch, what I consider as, a nice candid shot. There was also a little, LITTLE dog that accompanied us on the trek (along with his owner, of course). He reminded me of Archie, except that he actually made it all the way up the wall and back down without dying of exhaustion. The sun seemed to get brighter and hotter as the day went on. Luckily, I was smart enough to listen to my friends and wear jeans and a long sleeve shirt (ugh). I was tempted to follow suit of another man, a role model really. He had taken his shirt off and was sporting one of the trendiest accessories known to man (the same accessory that a certain two ultimate Frisbee players wore during Regionals). FANNY PACK!!! Apparently, the fanny pack is still ‘in’ in China as they cost a lot and a lot of people actually do where them. Further along we came across a group of people who we would later come to hate. Two of them decided to tag along with our group to act as ‘free’ tour guides, helpers…non-helpers, most annoying people EVER. Then we had finally made it to an area with some scenery and so I remembered my father’s voice in my head, “Kevin, this camera’s purpose is not only to capture incredible images, but to take pictures of YOURSELF, too” (give or take an ‘incredible’). Therefore, here is the first image of me on part of the Great Wall (apologies for the unintentional wink; it was quite windy/dusty).



I was then oh-so-tempted by what other than, a ZIP-LINE on the Great Wall! It was hard, but I decided to resist, only out of fear that the cables only met Chinese safety regulations (in other words, did not meet actual safety regulations). Next to come, was supposed to be a series of photos of views of the Great wall, views from the Great Wall, one of many staircases built far too steep and with steps meant for the Lollipop Guild, cool things along the way, and unfortunately yours truly. However, since posting pics is nearly impossible/annoying from here, most will have to wait, and my words will have to be enough. Once we had been hiking up for about 90 minutes, I tripped and rolled my ankle. After saying, “watch out for that step!”, one of my classmates took an unfortunate spill and injured her ankle (something popped). This was not good. However, on the upside I, for some reason, had an Ace bandage and some ibuprofen. We bought some ice (i.e. popsicle) and I did what any Chinese, 20 year old, son of a medic, and brother of a doctor would do (ice, elevate, rest, and ibuprofen). The girl had apologized many, many times for ‘ruining out trip’. Obviously, I said it was no problem because I had gone plenty high enough, snagged a bunch of great pictures, and most importantly was used to this kind of thing happening, what with Jenn being kind of accident-prone (you know it’s true Jenn).
While perusing around while my classmate rested, a person came floating on by with a parachute! Apparently, you can take an ‘air tour’ of the Great Wall by parachuting around a several mile stretch (pretty cool, but WAY too expensive). I also took some other cool pictures, helped out a few couples take pictures of themselves and managed to convey that I too would like them to help me take a picture of myself. Then unexpectedly I heard a girl screaming at the top of her lungs. I believe it was some sort of ‘cool’ thing to do on the Wall, as many others partook in this nature call, too. I eventually gave in and gave a good scream.
After about an hour of rest, we found she was able to put a little bit of pressure on it, but in reality, she couldn’t. So the German guy and myself did the old heave-hoe over our shoulders and escorted her back down the Great Wall (seemed a bit longer on the way down). We did eventually make it back down in time to catch our driver. Back in Wudaokou (area where I live) safely, I walked home and drank about two gallons of water to quench my severe dehydration from the day (did I mention it was bloody hot out!). After regaining awareness, I tried to recollect what I had seen and really figure out why this wall was so great. Other than the wide-spread reasons (man-made object able to be seen from space, incredible engineering feat done with limited technology, it had the word ‘Great’ inscribed on it) the only thing I could think of was some linguist mistranslated the Chinese name, chang cheng (haha). Only kidding, the Wall was in fact Great and I am not sure whether it was the heat stroke or the geeky Michigan engineer inside of me, but I truly did appreciate the engineering that went into that structure.

More stories to come!
-Kevin

Thursday, June 3, 2010

Melbourne and Sydney-Take-2

So I clearly landed safely in Melbourne, and was greeted immediately by Caitlin! I can’t believe it had been so long since I’d seen her, but per usual, it took about .3 seconds before we were off and running from where we left off almost two years ago. We made our way into Melbourne CBD, and had a wonderful dinner at a local place called the Blue Train on a place called South Wharf that overlooked the river. Afterwards, we walked along the river, checked out the Casino (where I taught Caitlin how to play blackjack) and then headed back to her house just about 45 minutes outside of the city in Belgrave. It was pretty late, so we just headed off to bed for the night.

I woke up early to the sound of what I thought was someone laughing hysterically at me…turns out it was a kookaburra! In any event, we made our way along Great Ocean Road. As it has been in every location I’ve been, the weather was cloudy and rainy (YAY WINTER!), but it was still a lovely drive along the coast for a few hours. We ended up in a town called Lorne, where I made Caitlin go out of her comfort zone and try a new place for lunch. We both had an amazingly delicious roast veggie salad, shared two different kinds of scones (which we had an argument over – is a scone plain? Biscuit like? With fruit? The answer to all of those is apparently yes, by the way…), and some banana black tea which made the meal that much more special. We did some people watching, and had a lovely conversation with an extremely old woman who didn’t understand that I was traveling while Caitlin was local, and I got pestered by the owner who told me to go home and take care of the oil sill. I apologized, and told him that I apparently couldn’t turn my back on America for three seconds without them screwing something up. Caitlin appreciated that I was one American who understood humor/sarcasm, and was impressed at my ability to joke around with the owner in a witty way.

This particular café also had 80 kinds of tea, and we probably smelled over half of them. They were pretty amazing, and it was a great way to kill some time and let the bad weather pass us by. The road was delayed for about half an hour due to the weather, so we decided that the hour-long delay for both directions wasn’t worth continuing, so we made our way back toward Belgrave. We made our way to Grant’s Picnic Grounds just above her neighborhood, where we saw plenty of cockatoos swarming the picnic tables. We also went on a hunt for some wild animals, but were denied…sad news.

At home, we set up for dinner: the Kingsley’s were having their neighbors over. It just so happens that these neighbors recently moved from South Africa to Australia. Well then, guess who got to pick their brains! I not only got a list of things to do, but also a bit of history and more insight as to what the country is like and will be like for the World Cup. They were absolutely phenomenal people, and I hope to talk with them after I return. I also got to meet Caitlin’s boyfriend, Scott, who is an amazing person! In about 2 minutes, we got to talking and hit it off pretty well. He even offered to pick me up the next day from a tour I had considered doing. Great guy! A lamb roast, roasted veggies, soup, and dessert later, we were all full and tired, and made our way to bed.

Caitlin had to work in the morning, so I woke up and did some reading next to the fire. I was supposed to take the Puffing Billy train throughout the mountains, but the weather was really shit – per usual. So instead, Mrs. Kingsley offered to take me for a drive up Mt. Dandenong with a little visit to a few of the localities. We stopped off at a lovely little café called the Kallista Tea Room where we had some organic coffee and just chatted about anything and everything. It amazes me how similar she is to my mom, and I think they would get along so well. They have the same values, same views about their children, friends, and just about everything. She happens to be quite wonderful, and the morning couldn’t have gotten much better.

Once we were done with the drive, we went back home and met up with Caitlin, who whisked me off to meet Chrissy at a local lunch place. She met us in town because she was going to take me to Phillip Island to see the Penguin March! We had ourselves a really long lunch and caught ourselves up on each others lives, and then Chirissy and I made our way to penguin land. The drive was absolutely fantastic: rolling hills of cows and sheep surrounded us one minute, and the next it fell flat into coastal waters. Such a drastic change in such a short amount of time was really quite amazing. We also went through Koo Wee Rup, the asparagus growing capital of Australia! Too bad it wasn’t asparagus growing season…

Finally, we made it to Phillip Island! We were in the visitor’s center for a bit because we arrived early, but it was a nice way to kill some time. Then, we moved down to the beach and got ready for the penguins…in the freezing cold. I didn’t realize how cold it was going to be, which was stupid of me, because had I just looked at a map, I would have realized how close we were to Antarctica. Seriously, have a look on a map – go on: I’ll wait. There is literally nothing blocking Phillip Island and Antarctica, and the winds show it.

Anyway, we waited and waited and waited for these tiny little penguins to wash ashore. I never thought they would come, until finally they arrived. Waves kept crashing onto the beach as they normally do, but this time, as the water began to wash backwards back to the sea and drift away from the beach, it left a huddled bunch of baby penguins! Well, not babies, but considering they are only about a foot tall, I’m going to call them babies. Man, were they adorable! They join in groups out at sea, wash up on shore together, and then waddle their little bodies up the beach and into their burrows ashore. So, once we saw a few dozen groups the make their way onto the beach and head up, we followed, and saw them waddle toward their homes. They were really freaking cute. We even saw two of them mating. Sexy…

The next morning, I woke up, grabbed a quick bite to eat, and grabbed the train out to the city to meet my wine tour group. There were a total of six of us: a group of three women visiting Melbourne for a girls’ weekend, and a couple from Brisbane who were just taking a quick vacation. A small enough group that we felt as though it was a “private” tour, but big enough for us to make friends with each other.

We made our way out of the city about an hour into Yarra Valley territory to the De Bortoli winery: a family owned winery that is probably one of the biggest around. Since we were a small enough group, we got our own tasting in the “Trophy Room,” which was basically an excuse to show off their awards (or a small portion of them) while we tasted their wines. Now there were four glasses in front of us, so I assumed that we would taste four wines. I was only off by about five wines and three cheeses from around the world. We tasted everything from whites to reds, $19.00 bottles to $50.00 bottles, 2009s to 2005s. There were so many different varieties and variations to the wines, and the way that they paired with the cheeses in their own ways were just stellar.

From there, we hopped back into the van and made our way to Yering Station where we got to try as many wines as we could in the allotted time, with the ability to choose from about 20 reds, whites and sparklings. Let’s just say I tried a lot of them...all the while talking sports with Justin, the only other male on the tour.

The next stop was Domaine Chandon, where we had our lunch. And more wine. Four half-glasses with our meals (I had the grilled Barramundi), in addition to an antipasto platter filled with grilled red capsicum (bell peppers, America), prosciutto, onions, cheese, bread, artichoke hearts…etc. It was an overall deliciously paired combination of food flavors and wines. We also got a tour of the winemaking facilities and a room where they hand-turn all of the wines each and every day to keep them mixed and moving a bit for…well…I’m not exactly sure what reason.

Next stop: Coldstream Hills Winery. We all stood at a long table and got about five wines there. Finally, we stopped off at Yarra Valley Dairy, where we were able to try about six different cheeses that we all locally made, as well as grab some (well needed) coffee and desserts as we overlooked the hills of the country and, despite the bare, winter-stricken vines, had a glorious view.

I found my way back to the train station, caught the hour-long train back, and decided to walk back to the Kingsley’s house, despite the offer from Caitlin’s dad to come pick me up. It was an extremely clear night, and in the brush you could see all of the stars and nearly touch them. When I arrived, dinner was just about ready to be served, and we sat down together and ate as families do.

Because I have had about zero time to exercise over this trip, I asked Caitlin if we could go for a run in the morning around the woodsy area by her house, so that is how we started our day. About ten minutes into the run, she stopped me, and pointed through a clearing between two trees. About 10 feet away, there was a tree that had fallen over, and sitting atop this tree was a lyrebird! What is a lyrebird, you may be asking yourselves. Look it up, but in short, it is a bird that looks similar to a peacock: but that isn’t why it is famous.

Its fame comes from the fact that it can imitate any sound that it hears. ANY sound. For example, it will mimic all of the birds in the surround areas: cockatoos, kookaburras…etc. But it will also mimic the sounds of dogs, or if there was construction around, chainsaws and machinery. And I don’t mean that they get close to a similar sound, they duplicate it exactly! So for about ten minutes, I stood there with my jaw around my knees, listening to this lyrebird go through call after call, kookaburra after cockatoo after dog after some clicking sound I couldn’t even recognize, until he hopped off the log and made his way farther into the forest. It was an unreal sight, and of all of the wildlife I’ve gotten to see this trip, this one took the cake.

We ran for about an hour, and then turned back home. After a quick shower and change, we made our way to the famous Queen Victoria Market. It was basically like a giant swap shop as far as the merchandise went, but we also checked out the amazing deli, meat and fish market. There, they had countless deli counters with infinite dips and cheeses and antipasto type things, and the meat counters had every kind of meat imaginable. The fish was fresh, and you could get it any way you wanted to! So, we bought some T-Bone steaks, baby lamb chops, and I purchased a bright red, fresh, kangaroo steak for us to barbecue back at Caitlin’s for dinner that night. A quick lunch in the city and back to her house we went.

After dropping off the food, we went up to the top of the mountain to go to Sky High, which was pretty much just a lookout over the entire city. We had a gorgeous view as the sun was setting, and saw a burnt orange skyline that drew across the horizon.

As we had decided to take charge of dinner, Caitlin and I got to prepare. She threw some pumpkin and red capsicum (once again America, bell peppers) into the over, and grilled up some onions, mushrooms, and at my suggestion, pineapple and zucchini. I put together a salad, and then manned the barbecue. Dad: thank you so much for the genetics/teaching, because I have never cooked steaks and lamb more perfectly in my life. Everything came out perfectly medium rare (including the kangaroo, which I was told was cooked to perfection), and the lamb chops were melt-in-your-mouth delicious. The grilled veggies were the perfect side, and the meal was such a pleasant way to end the day. The conversation never dulled, the food seemed never ending, and the company was spectacular.

We finished the meal with some mulled wine that I had made, and some Bailey’s that Caitlin and I had picked up. Then Scotty made his way over, and the three of us looked at some pictures and talked for hours on end before making our way to bed.

Caitlin and her boyfriend took me to the airport early that morning, but before we left both her mom and her dad woke up to bid me farewell. Honestly, they treated me just like a son for five days straight, and I could not thank them enough even if I tried. Their hospitality was beyond anything I could have ever hoped for, and I really will miss them so much. Her mother and my mother are so similar: from the way that she told Caitlin that “She’s 21, she can do whatever she wants, but…” to the way she speaks about her children. It was overall just a phenomenal experience, and was a bit heartbroken to leave.

My plane was actually an international flight (a connection that had made its way from Bali), so that was a bit odd, but I got onto the plane and sat next to a young lady (maybe 28ish?) who turned out to be a speech pathologist for young children. She received a grant to work around for a bit, and we got in to talking for just the entire duration of the flight: and then some. I can’t think of a subject we didn’t cover, and there was no silence the whole way through. We realized that we hadn’t even exchanged names until we had landed in Sydney. I gave her my name and told her to contact me if she were even in the States. I find it amazing that people like that can come into your life for two hours and can be gone in an instant, but leave such a lasting impression.

Brendan met me at the airport, and we made our way to UNSW. It was a beautifully sunny day, so we grabbed some lunch and sat out with Beth and her friend Hannah at the lawn in front of the library. Had I not been so content, I would have been pissed that I was back at a school doing something that I normally do anyway: but somehow this was different. Off to Unibar for some beer, and then I caught the bus to my Bridge Climb!

This climb was absolutely surreal. We actually got all harnessed up, and got to climb to the top of the Sydney Harbour Bridge. When we started at about 5PM, the sun was just setting, and I got an amazing glimpse of that same burnt orange sunset color that has seemed to follow me around for my trip. We made our way higher and higher as the sun was getting lower and lower. The traffic was flowing directly below us, and we just kept climbing up! As the sun set, we really got to see the lights of the city in action. All of the city lights were on, the headlights from peak hour traffic snaked the “traffic river” down below us, and the buildings were all lit up. What was even cooler was that Vivid Sydney was going on (http://vividsydney.com/events/lighting-the-sails/lighting-the-sails): it is a celebration of lights and sounds all throughout Sydney, and they project a light show onto the Opera House. We got amazing views of that as well during our climb. There is also something called the “Black Rainbow” that you can only see while you’re on the bridge. It is actually the reflection on the sky from the lights that hit the bridge, which forms a black arch overhead that is seemingly projected onto the sky. I really lucked out with all of the goings on for this climb (and probably the first time that my choosing to come over here coincided with events and weather!), and had an amazing time.

I woke up to some shitty weather yet again, but hey, par for the course as far as I was concerned, so no worries there. We had plans to go drive out to Palm Beach (no, not that one…) and then meet up with J.P. for some brunch, but decided that because of said rain that we would just take a pretty local drive so I could see the life of a Manly man (Brendan lives in Manly). After a bit, we get a message from J.P. that she’s running a bit late, so we decided to make our way to Palm Beach anyway, but as we were on our drive we passed a really deliciously sketchy looking pie shop called The Upper Crust. When I said aloud that it looked deliciously sketchy, Brendan nearly brought the car to a dead halt, pulled over into a conveniently placed parking spot, and said that he heard amazing things about this place and that he had a craving for a pie…as did I, for some odd reason. So, at 9:45am, we had pies…for breakfast. And they were some of the best freaking pies I have ever had!!! Really close up there with the one from Te Anau, if you’re a frequent reader.

So we made our way to Palm Beach as the weather began, had a bit of a look, killed another hour and a half or so, and met up with J.P. at a place called Sunrise Café which overlooked the beach, and all immediately got to talking, catching up, and filling each other in about anything and everything. We then called up Nick who was decently close by, and Brendan and I decided to forego our previous plans of BBQ and party at UNSW (because the weather turned iffy again anyway) to hang out with Nick. We stayed for a few hours with some coffee, and finally parted our separate ways. It was a great feeling to be able to catch up with people on this side of the world, and I felt like it was about damn time!

Brendan and I went and relaxed back at his place, and just had a bit of a chill afternoon, until we decided to head into the city via ferry and have a nice final night out and to find a nice chicken Parmesan for Brendan. His dad dropped us off at the wharf, and we were about 20 minutes early for the ferry. We had considered staying in Manly for the night because, once again, it had started to pour down on us, but we hadn’t made up our minds yet. So to kill some time, we checked out a few menus along the streets, unimpressed at first, until I spotted a place called 4 Pines. When I asked if he had heard of it, he said that he heard great things but had never been there. So we popped our heads in, gazed at the board, and what just so happened to be on special? You guessed it, chicken Parmesan and a pint. Sold!

Turns out, this place is a brewery that had just won several gold medals at Sydney’s latest beer competition, one of which won gold for the nation. I grabbed a delicious salad with grilled chicken and roasted veggies (my staple this trip thus far), and we had a few amazingly delicious pints. But during the meal, this guy started to eye us up, and walked our way. He looked like he was going to say something, but coughed up some playing cards instead. Apparently on Thursday nights, they have a magician walking around just entertaining people. He was great! Lots of close up, interactive magic that was just a lot of fun to watch. To make a long story short, I now have a balloon animal with the six of spades sitting next to me as I type. After he left, we ordered some sticky date pudding (apparently a British/Aussie dessert staple) which was pretty heavenly, the magician came back for some more tricks (or illusions) and then we headed off to walk some of the corso. After a bit of a walk, we decided to call it a night, and while waiting for his parents to come collect us, we grabbed one last hot chocolate at Max Brenner.

And that, ladies, gentleman, friends, family and strangers, concludes my trip to Australia and New Zealand. I have met so many people who I’m sure I will never in my lifetime see again, but have made such a tremendous impact on my trip. From the woman sitting next to me on the plane to Sydney to the couple that bought me a lamington, and every minor conversation about travel, sports, culture and life, each has given me a lasting memory that I won’t soon forget. It has also been filled with people I hope to see more of and on multiple occasions: people who have opened their homes, arms, and hearts to me and treated me like family. To all of you: I cannot thank you enough.

I hope you have enjoyed reading this blog (thus far) half as much as I have enjoyed living it. In the morning I will be off to South Africa for the World Cup, and a study abroad that will hopefully be as enlightening as it sounds. I will attempt to update as frequently as possible, but there’s only so much I can promise!

Until next time,

Josh